At Shree Krishna, we believe great food starts with ingredients rooted in tradition and crafted with care. That's why our Millet Pancake & Waffle Mix is made with ancient grains trusted for generations and celebrated for their natural nutrition. Naturally gluten-free and free from preservatives, this blend brings time-honored goodness to your table in a way that fits today's lifestyles.
YIELD | PANCAKE & WAFFLE MIX |
COLD MILK or Water |
MELTED GHEE or Butter |
---|---|---|---|
2 | 1/3 cup | 1/4 cup | 1/2 cup |
6 | 1 cup | 3/4 tsp | 1 & 1/2 tsp |
Using the chart measurements, add cold milk/water and ghee/butter to the mix. Stir until smooth. If needed, add more water to achieve thinner batter consistency than desired. Let the batter rest for 10-15 minutes for soft and fluffy pancakes. Heat a non-stick skillet over medium heat. Pour pancake batter onto the greased pan or skillet and cook until bubbles form on the surface. Cook until golden brown.
WAFFLESUsing the chart measurements, add cold milk/water and ghee/butter to the mix. Stir until smooth. If needed, add more water to achieve batter consistency. Let the batter rest for 10-15 minutes for soft and fluffy waffles. Heat a non-stick waffle iron. Pour waffle batter into the greased waffle iron and cook until golden brown.