Authentically crafted in Rasipuram, Tamil Nadu — Bringing the rich taste and tradition to your table
Our Ghee is 100% pure and natural, made traditionally, and rich in taste and aroma. Made from the finest ingredients and free from preservaties, giving it its amazing taste.
Our delightful ghee is available in select stores, with more locations coming soon.
Rasipuram, a town in Tamil Nadu, is famed for its ghee-making heritage, where rich milk from Kolli Hills cattle is traditionally churned into butter and slowly simmered to create ghee with unmatched aroma and texture. Our journey began with a passion to bring this authentic taste to the U.S.—not just as a cooking ingredient, but as a timeless food that has nourished generations. After discovering the superior quality of Rasipuram ghee, crafted using time-honored methods, we knew we had to share it. We're not just importing ghee—we're offering a piece of heritage, a taste of tradition, and a symbol of purity. For those seeking true, full-bodied ghee that delivers both flavor and wellness, Rasipuram ghee is our promise.
